Considering my heritage (Mexican if you haven't read previous posts) and where I grew up (Southeast Texas), Taco Bell isn't exactly where I go when I'm craving a good taco or burrito.
Taco Bell's burrito, it does look good, doesn't it? |
For example when I lived in Provo, UT some friends of mine and I stumbled across a restaurant in the downtown area. It was a hole in the wall, they literally painted the brick wall outside their restaurant white and the name of the place in red (it was called La Tormenta at the intersection of Center Street and 400 North, there is a big Coca Cola sign on it now. If you drop Pegman on the street view look north, you'll see the building I'm talking about. I'm sad it's gone). The food was terrific and most of the time we would end up with Montezuma's Revenge (worth it every time).
My current place of residence had a great place when I first moved out here 11 years ago. Unfortunately because of where I live the food went from flavorful with a kick to "gringoized" (dulled down the spice flavor to accommodate the gringo population).
Some of the other places I've found recently are terrific. They are true to their heritage and as far as I know they won't change anytime soon (and for that I'm eternally grateful).
Sadly the lady is retiring and I'm going to lose one of my go to taco restaurants. Best tacos I've eaten on the east coast. The menu is small, only a few items but what she cooks is excellent (it's like a party in your mouth and everyone's invited).
Taco Rico, simple yet satisfying (and terrific) |
Enchiladas with green sauce |
Mole |
Worst case scenario I can cook up my own meal. I'm still learning a few things but it'll be more than worthwhile when I perfect my dishes.
Chorizo with eggs, refried beans and potatoes, my personal favorite I make from scratch |